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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques |
Texte intégral19 |
Open access
47 %
Mots clés
Chemometric methods
Artificial Intelligence
Homomorphic filtering
EDC
Saccharomyces cerevisiae
Blackcurrant berries
Chemo metrics
Evaluation sensorielle
Comportement virtuelle
Great National Debate
Haralick
Extraction
Food choice
RGB image
Infrared spectroscopy
Activation
HS-SPME-GC-MS
Alimentation durable
B-phycoerythrin
Cosmetics
Biomass
Fertilization
Forensic
Food choices
Biomasse
Cell segmentation
Proximal sensing
Consumer
East Mediterranean
Accuracy profile
DPA
Decision support
Malassez
Barley
Designs de verre
Eye tracking
Generalized Fourier descriptors
Bekaa
Heating kinetics
Volatile compounds
Green fluorescent protein
Iron
Generalized linear mixed model GLMM
Analyse de données
Agroecology
HERα and hAR reporter gene assays
ED
Atomic absorption spectroscopy
Gaze behavior
Chemical profiling
GC-MS
Hough transform
Bioassays
Eye-tracking
Image analysis
Consommateurs
Analyse d'opinion
Radical initiator
Harmfulness
Confocal laser scanning microscopy
Model
Chemometric
Chimiométrie
Adventices
Illicit drugs
Chromatography
Brettanomyces bruxellensis
Genetic groups
DGCI
Bacillus subtilis
Data analysis
Oil-in-water emulsions
Connectionist AI
Cultivars
Symbolic AI
Dehydration
Competition
Prediction
Artificial intelligence
Weed
Consumers
Multivariate statistical analyses
Wheat
Aroma compounds
Pulses
Deep learning
Gestion de la lactation
Germination
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Lipid oxidation
Machine learning
High hydrostatic pressure
Fish oil
Crop-weed competition
Competitiveness
Food motivations
Fourier transform
Chemometrics
Grand débat national
Consommateur
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr