Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions

Amélie Girardeau (1) , Cristian Felipe Puentes Mancipe (1) , Sophie Keravec (2) , Pierre Peteuil (2) , Ioan-Cristian Trelea (1) , Fernanda Fonseca (1) , Cristian Puentes

1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 Clock-°T

Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions. 4. Microbial Stress: from systems to molecules and back

Mots clés: Mapping the physiological states of Carnobacterium maltaromaticum; stressful fermentation conditions

Domaines: Sciences du Vivant [q-bio]

Amélie Girardeau, Cristian Felipe Puentes Mancipe, Sophie Keravec, Pierre Peteuil, Ioan-Cristian Trelea, et al.. Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions. 4. Microbial Stress: from systems to molecules and back, Apr 2018, Cork, Ireland. 2018, 4th Microbial Stress: from systems to molecules and back. ⟨hal-02268919⟩