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Mohammed Gagaoua, Muriel Bonnet, Marie-Pierre Ellies, Leanne de Koning, Brigitte Picard. Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses. Food Chemistry, 2018, 250, pp.245-252. ⟨10.1016/j.foodchem.2018.01.070⟩. ⟨hal-01684896⟩
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